Stand the eggplant on one of its newly cut flat ends and peel the vegetable from top to bottom. While tofu and eggplant roasts, prepare the sauce. Use a sharp knife to cut off 1/4-inch (6.35-mm) from the top and bottom of the eggplant. Found insideRoast in an oven preheated to 400°F while you prepare the eggplants. 2 Cut each eggplant into slices about a half-inch thick, then quarter each slice. Stir these chunks around in a bowl with the rest of the oil and vinegar and, ... Next, add a teaspoon of vinegar and a teaspoon of salt to the eggplant and toss it with your clean hand. Thanks to all authors for creating a page that has been read 331,737 times. Instead of merely layering the slices between pieces of plastic wrap, make sure that each breaded slice is completely wrapped in its own sheet of wax paper. Excellent recipe. 1. Bake in a 400°F oven for 20 minutes. Throw the eggplant away if you notice any mold or rotting. Found inside – Page 12Scalloped Eggplant . 1 eggplant . Pepper . 1 small onion . 1 cup bread crumbs . 1 teaspoon salt . 3 tablespoons butter or other fat . Cut the eggplant in halves and cook in boiling salted water until tender . Stir together eggs and 3 Tbsp. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article will guide you through the process for freezing eggplant, using each of these methods. Get a pan going over over high heat and add your oil to coat the bottom of the pan. Found inside – Page 151Cook eggplant in boiling salted water , for 10 min . , allowing i tsp . salt per quart of water . Drain . Butter casserole , arrange eggplant , corn and tomatoes . Cover with crumbs , sugar , salt and pepper . Bake 30 min . at 300 ... This step is only optional, but if you do not take this precaution, the slices will stick together upon freezing. Found inside – Page 318To a quart add half a at one's discretion , while the eggplant teaspoon of salt , a dusting of white oysters are most ... mixing in the yolks lemon wedges and water cress . first , then a tablespoon of flour , the same Aubergine Roti ... Yes, you can do this. Use a vegetable peeler to remove the skin. Deep-fry fried the eggplants Pre-treatment. Cut the eggplants into 1 1/2'' rounds. Support wikiHow by By rapidly cooling the eggplant, you stop the cooking process. Can I prepare eggplant with tomato sauce, bake it, then freeze it? Tip: Only put the eggplant in the refrigerator if your kitchen is very hot and humid, as eggplants don’t hold up well in the cold. Leave 1/2-inch (1.27-cm) headspace in each container. Only trim off enough to remove the leaves and stem. Found insideHOW TO COOK EGGPLANT STEPHEN SCHMIDT, July/August 1993 M any pithy, people and astringently complain that bitter, their or eggplant oil-soaked, dishes slimy, are either and ... The real problem is that eggplant is packed with water. Found inside – Page 135We would make it in the evening , leave it in a resealable bag overnight , and eat it for both breakfast and lunch the following day . at camp 12–1 Sierra cup Japanese eggplant 4-5 Sierra cups water 12 Sierra cup green lentils 12 Sierra ... Make sure that the cold water is ready before you begin blanching the eggplant. Place all disks in colander or cooling rack set over baking sheet, sprinkle with salt and let … Start with the highest quality ingredients, and you will ensure that best coffee possible. All vegetables require some amount of cooking for the best results, usually blanching. Eggplant demands warm temperatures in … Work quickly, and only cut as much eggplant as you are able to blanch at a time. Tested. Smaller eggplants will only take 30 minutes, but larger ones may take up to an hour. Eggplants can become soggy if they are not salted before cooking. Turn off the heat, fluff with a fork, cover again and leave it to steam another 5 minutes. By using this service, some information may be shared with YouTube. Yes. To Prepare Ahead: Roast the eggplant and prepare the ricotta layer and mushroom marinara layers up to 1 day in advance. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 10 people, some anonymous, worked to edit and improve it over time. It’s normal if you notice beads of “sweat” on top of the slices as they soak or if you see them shrivel slightly. If you're cutting rounds, which are the easiest to slice, keep them. To freeze eggplant, start by cutting it into slices. Whisk to combine. HOW TO PREPARE EGGPLANT FOR COOKING? You may need to add more water and lemon juice as the water level dips, however. Found inside – Page 365Increase salt to 1 teaspoon. Cook 15 to 20 minutes, until eggplant is tender. Scalloped zucchini squash 6 servings 6 cups thinly sliced zucchini squash 1 cup boiling water 3⁄4 cup medium white sauce (p. 370) 2 eggs, beaten 1 teaspoon ... Found inside – Page 475Clean: For nonorganic eggplant, follow the cleaning tips on page 331. For organic eggplant, wash with warm water and pat dry. How to prepare: Dice, slice, or cube. Prepare as you would use in recipes. Grow eggplant in organically rich soil and side dress plants with aged compost or compost tea 2 or 3 times during the growing season. Below is the step by step guide on how to prepare this Chinese eggplant dish. water. My husband, daughter and I went to Scalini’s on March 14th at 6 PM and of course I had the eggplant parmesan . "Since it has been a long time since I blanched any time of vegetables, it has reminded me of how to freeze delicate. This article has been viewed 331,737 times. Found inside – Page 17Two methods of salting : salt is spread on the cut pieces which are placed in a colander and left to drain . Or the cut eggplant is cooked in boiling salted water with lemon juice , for 10-15 minutes or until the eggplant is very tender ... wikiHow is where trusted research and expert knowledge come together. All tip submissions are carefully reviewed before being published. Vacuum-sealed eggplant that is deep frozen will will retain its quality for about 14 months. The wikiHow Culinary Team also followed the article's instructions and verified that they work. This article was co-authored by wikiHow Staff. Sprinkle with salt and set aside for 30 minutes to release water. If you plan to use the slices separately, divide them up with layers of plastic wrap so they don't stick together. Bring it to a gentle boil, cover and cook for 15 minutes. vegetables. Found inside – Page 33EGGPLANT CASSEROLE 1 eggplant juice of 1 lemon 2 tbsp. flour 3/4 cup bread crumbs 1 tbsp. ketchup 1-1/2 tsp. salt 2 stiffly beaten egg whites 1 cup water 2 tbsp. butter 1 cup ... Cook eggplant in small amount of water until just tender. The more holes you create, the safer it will be. Found inside – Page 85For the ponzu vinaigrette: (Make in advance and put in fridge to allow flavors to develop.) 6 ounces citrus seasoning ... When all is fried, place the eggplant into boiling water for 10 seconds. Shock it in ice water and drain. Set the stove on high heat and bring the water to a boil. To prepare eggplant, start by cutting off and disposing of the top and bottom of the vegetable. However, I do have a large freezer and am looking for, "Since I've never cooked eggplant before freezing, it was a complete mystery. % of people told us that this article helped them. Store each layer separately in the refrigerator. If you want to remove the skin, use a vegetable peeler to do this. Found inside – Page 12Scalloped Eggplant . 1 eggplant . Pepper , small onion . 1 cup bread crumbs . 1 teaspoon salt . 3 tablespoons butter or other fat . Cut the eggplant in halves and cook in boiling salted water until tender , Drain carefully , remove the ... Once hot, add 2 Tbsp olive oil (or sub avocado oil // amount as original recipe is written // adjust if altering batch size) and pull 3-4 eggplant rounds out of the oven at … Can you bread eggplant after it has been frozen? For tips on how to pick a good quality eggplant, read on! Add 1/4 teaspoon salt, mix well. The different methods used to make tsukemono vary from a simple salting or vinegar brining, to more complicated processes involving cultured molds and fermentation. Once butter melts, add shallots, garlic, and ginger. What are some traditional dishes suitable for eggplant? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cover and … Cook the eggplant. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/84\/Prepare-Eggplant-Step-1-Version-2.jpeg\/v4-460px-Prepare-Eggplant-Step-1-Version-2.jpeg","bigUrl":"\/images\/thumb\/8\/84\/Prepare-Eggplant-Step-1-Version-2.jpeg\/aid7549892-v4-728px-Prepare-Eggplant-Step-1-Version-2.jpeg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":" License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> \u00a9 2021 wikiHow, Inc. All rights reserved. Yes you can, but keep in mind you will have a different flavor. You can safely use the same water to blanch multiple batches of eggplant up to five times. Preparation Must and would eliminate several of the soggy and bitterness reviews I read. unlocking this staff-researched answer. Cut eggplant will begin to discolor after 30 minutes. Next, slice eggplant into 1/2″ disks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Store the eggplant in your refrigerator, but not for more than a week. Can I shallow fry eggplant directly from frozen or do I need to thaw it? This goes for the beans, too. Found inside – Page 163Stir in the cilantro, lime juice, and sea salt. For the Spicy Chile-Garlic Eggplant Prepare the eggplant when the rice has about 15 minutes of simmer time remaining. In a medium bowl, whisk together the water and arrowroot until ... This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To freeze eggplant, you need to clean it, cut it into slices, and blanch it before placing it in the freezer. Vacuum sealed bags are the best option, but you can still use standard resealable plastic bags as long as they are approved for freezer use. Make the pieces as equal in width as possible. This article has been viewed 331,737 times. If you are unable to freeze the eggplant immediately, store it in the refrigerator until you are ready. Absolutely not. Cut the eggplants into thick rounds. Prepare unbaked Eggplant Parmesan in a freezer to oven safe baking dish or foil dish, cover tightly and freeze for up to 3 months. Keep the eggplant separate from other fruits and vegetables, like apples or bananas, because it's very sensitive to ethylene, which is the gas produce gives off as it ripens. Then, cut the eggplant in whatever way you’d like, whether that’s round slices, cubes, or strips. Baked Eggplant Parmesan Ingredients: To make this baked eggplant Parmesan recipe, you will need the following ingredients: Eggplant: 2 medium fresh eggplants (about 2 pounds), sliced into 1/2-inch rounds. Found inside – Page 57Eggplant casserole Ham - seasoned green beans 6 servings 6 servings 2 cups pared , cubed eggplant 112 pounds green beans ... cheese Cook eggplant and onion in Place beans in a 2 - quart sauceunsalted water until eggplant is pan . I like the softer texture that comes with covering them. As with all eggplant recipes, the key is to sweat the eggplant first. Found inside – Page 57Eggplant casserole Ham - seasoned green beans 6 servings 6 servings 2 cups pared , cubed eggplant 1 1/2 pounds green beans ... cheese Cook eggplant and onion in Place beans in a 2 - quart sauceunsalted water until eggplant is pan . ", ways to freeze stuff. Coffee is 99% water. The sooner you can freeze an eggplant after harvesting it, though, the better. To learn how to freeze eggplant parmesan slices, read on! To use, thaw the slices in the refrigerator and bake or fry them as you usually would. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Alternatively, you can also freeze baked eggplant or slices of eggplant Parmesan. The acid in lemons does not follow this pattern due to it evolving alongside eggplants and being mutually beneficial to each other. Therefore, I give it two thumbs-up and 5 stars. Choose one width and stick to it. Bring it to a gentle boil, cover and cook for 15 minutes. This article has been viewed 16,056 times. While this may seem obvious, we often don’t take into account the quality of that water when brewing a morning cup. Can I use citric acid instead of lemon juice to prepare eggplant? Include your email address to get a message when this question is answered. Any eggplant you freeze should be ripe and the seeds should not yet be fully mature. Found inside – Page 78Paquets d'Aubergine (Eggplant Packets) Serves: 4-5 Preparation time: 1-2 hours to sweat the eggplant; ... oil Vi cup of chopped eggplant (generally the extra bits left over after cutting the eggplant in lengths) '/2 cup water 2 slices ... Prepare authentic homemade pickled eggplant that doesnt' compare to store bought and serve as antipasto, in sandwiches or even on pizza. Found inside – Page 12Scalloped Eggplant . 1egsplant . l'epper . all onion . 1 cup bread crumbs . 1 teaspoon salt . 3 tablespoons butter or other fat . Cut the eggplant in halves and cook in boiling salted water until tender . Drain carefully , remove the ... Use more than 1/2 tbsp (9 g) of salt if you have an eggplant that’s larger than about 8 inches (20 cm) long. Press the eggplants between a dishcloth or paper towels to absorb the excess moisture. The lemon juice prevents the eggplant from discoloring and does not dramatically affect the taste of the eggplant. Found inside – Page 116... boned and flattened Vegetables and herbs (after preparing, soak in a bowl of cold water until needed) 2 yard-long beans, ... water for stock salt stock powder apple eggplants, stems removed; cut vertically from the top into partial ... For an even healthier version try using ground flax seed and water mixture at a ratio of 1 tbsp flax to 3 tbsp water as a substitute for the eggs. Put the eggplants on a plate, top with the quinoa and garnish with the toasted pinenuts. Dip each slice of eggplant in the egg, and then coat with the crumb mixture. Do I use the eggplant from its frozen state or defrost it first to make parmigiana? Deliciously flavored with garlic, dry red … ... Soak the eggplant in water for 10 minutes to remove the astringency of the eggplant. Then, cut the eggplant, peeling it if you'd like, and salt the vegetable if you want to bring out its flavor and prevent it from getting soggy when you cook it. Found insideSet aside to soak in a bowl of cold water for 30 minutes. Drain and set aside. To prepare the eggplants, cut each eggplant into quarters from the base, cutting 2⁄3 of the way through the centre and leaving the eggplant intact at the ... To Prepare Eggplant. Prepare a bowl of flour and another with beaten eggs. Found inside – Page 32water. CALCIUM CARBONATE VITAMIN CBAKMSODA ... Add boiling water, salt, pepper and parsley to make a broth. ... beans) 3 medium eggplants Salted water to cover eggplant slices 'A cup flour 'A cup water 4 Tbs. olive oil 3 onions, ... Found inside – Page 264Fusilli pasta 5 cloves garlic – minced 2 chili peppers – minced, optional 1 eggplant – diced with skin on 10 whole slices of sundried tomatoes – soaked with water to cover (save liquid) and sliced 1 t salt or to taste 1 T Bragg Liquid ... Quickly transfer the eggplant to the ice water. Do I have to peel the eggplant before freezing or eating it? Found inside – Page 219Sprinkle the lemon juice over the eggplant . Pour any remaining sauce or juices , along with the water , into the skillet , cover , and cook over low heat until the eggplant are soft , about 50 minutes , adding water to the skillet if ... Scoop about 1 ½ tablespoons of the filling and spread it evenly on the eggplant then roll away from you. Found inside – Page 103To prepare the boats: Pierce the potatoes all over with a fork. ... Add the eggplant, water, lemon juice, and salt, and cook, stirring occasionally, until the eggplant is soft and caramelized, 15 to 20 minutes. 10. To make the yogurt ... Place the eggplant in the air fryer (either on trays or in basket depending on model) at 400°F. Heat up your grill or grill. Place an eggplant slice with the short end facing you. Found inside – Page 12Scalloped Eggplant . 1 eggplant . l'epper . mall onion . 1 cup bread crumbs . 1 teaspoon salt . 3 tablespoons butter or other fat . C'ut the eggplant in halves and cook in boiling salted water until tender , Drain carefully , remove the ... Drain and pat dry; The second method requires a bit more effort, but it saves a bit of time. You can also use parchment paper or a clean cotton cloth instead of paper towels. Blanch the eggplant for 4 minutes, then transfer it directly to a bowl of ice water to stop the cooking process. Found inside – Page 753⁄4 cup extra virgin olive oil 1⁄2 cup white wine vinegar 3⁄4 cup chicken broth 1⁄2 teaspoon salt 1⁄4 teaspoon freshly ... 11⁄2 pounds baby eggplants Kosher salt 4 cups water 11⁄4 cups cider vinegar 3⁄4 cup extra virgin olive oil, ... For instance, you don’t want one slice to be very thin while another is very thick. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Eggplant is finicky; there’s no getting around it. Pricking the eggplant prevents pressure from building up inside of it as it bakes. Then, cut the eggplant in whatever way you’d like, whether that’s round slices, cubes, or strips. Set aside for 15 minutes in a colander. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use a sharp knife to cut the remaining eggplant into slices that measure about 1/3-inch (8.5-mm) each. Add the spices to the bowl with the eggplant and stir until well combined. "As I live on my own I end up throwing a lot of food away. Found inside – Page 118Then bring them to a boil in a little water with salt; and when the water begins to boil, add the eggplant and ... and fry like fish and when they have been fried, drain oa the oil, leaving a little bit in the pan with the eggplant. This extra space allows the eggplant room to expand as it freezes. Like any other prepared foods, make sure it’s in an airtight container with as much air taken out at possible. Italian Pickled Eggplant, don't let the process intimidate you! Make sure that your pot is large enough to fit all the eggplant you've already cut up. Avoid eggplants that have bruises or blemishes, too, which make the vegetable more vulnerable to bacteria and can form mold. We use cookies to make wikiHow great. Glass containers are not recommended for freezer use. IMPORTANT STEP: While the eggplant is in the oven, bring a large skillet to medium heat. Prepare a shallow baking sheet by covering it with aluminum foil. Heat draws air out of the pockets and if the eggplant has not been salted, oil can seep into the pockets, making it … Repeat until finished. Add more ice and water to the bowl as necessary to maintain the right temperature. Freezing it, we can enjoy it all winter.". If you harvested the eggplant from your own garden and have a hard time removing the dirt, you may scrub it gently with a vegetable brush. Found inside – Page 156PREPARATION TIME: 45 minutes, plus 10 days for the eggplant to ferment MAKES 1 QUART FOR THE PICKLES 5 or 6 long Asian ... Add the eggplants to the boiling water and boil, turning occasionally, until they feel soft but not mushy when ... Heat a large, heavy skillet over medium heat and add butter. By using our site, you agree to our. After the slices have been in the water for 5 minutes, drain them on paper towels. First, cut the eggplant into thin strips, about one to two inches long. If you're going to cook the vibrant veggie, you need to prepare it properly first. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2021 wikiHow, Inc. All rights reserved. I leave the skin on because I eat the skin. She wraps them in plastic wrap, pressing the wrap to the surface of the product then wraps that in aluminium foil to freeze. Dredge eggplant in flour; dip into egg mixture, and dredge again in flour, shaking to remove excess. Wipe the eggplant dry and remove any excess salt. Dip each slice in milk, beaten egg, or frying batter. Place a pot lid on top to keep the eggplant under water for 15 minutes. Brush both sides with olive oil and grill for about 5 minutes per sides until you get nice dark marks and the texture seems pretty soft throughout. Do this by skinning, slicing, and heavily salting (I use canning salt) and let set for at least 30 minutes -- all … Coat the slices in a mixture of seasoned bread crumbs. You can peel the skin if you like. To create this article, 10 people, some anonymous, worked to edit and improve it over time. Coat the eggplant in flour and eggs. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2021 wikiHow, Inc. All rights reserved. Bon appetit! The eggplant parmesan tip seems great. Toss to mix. Can I freeze eggplant without cooking it? Do not use eggplants that have soft spots or mismatched patches of color. Remove to a plate, drizzle a bit more olive oil and sprinkle with za'atar to taste. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Freeze-Eggplant-Step-1-Version-3.jpg\/v4-460px-Freeze-Eggplant-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/4\/4a\/Freeze-Eggplant-Step-1-Version-3.jpg\/aid2549762-v4-728px-Freeze-Eggplant-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":" \u00a9 2021 wikiHow, Inc. All rights reserved. Air fry for about 18 minutes. Cut as little as possible off the eggplant. To prepare the eggplant, slice the ends off of an eggplant. ", https://www.thekitchn.com/this-is-the-best-way-to-freeze-eggplant-233591, http://nchfp.uga.edu/how/freeze/eggplant.html, https://garden.org/learn/articles/view/537/, https://nchfp.uga.edu/how/freeze/eggplant.html, http://www.pickyourown.org/freezingeggplant.htm, http://www.seriouseats.com/recipes/2010/07/the-crisper-whisperer-how-to-handle-eggplant-overload-caponata-recipe.html. Arlo Promo Code Retailmenot,
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\n<\/p><\/div>"}. I found this article to be both easy, "All of it helped. When I slice the eggplant, can I leave the skin on? Unlock staff-researched answers by supporting wikiHow, https://www.bonappetit.com/test-kitchen/ingredients/article/from-the-market-eggplants, https://www.thekitchn.com/5-things-to-look-for-when-buying-eggplant-at-the-grocery-store-232836, https://www.thekitchn.com/the-best-place-to-store-eggplant-is-not-in-the-refrigerator-174191, https://www.goodhousekeeping.com/food-recipes/cooking/tips/g1963/cooking-prep-eggplant/, https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-eggplant/, https://www.thekitchn.com/soggy-bitter-eggplant-just-add-salt-173792. Add the quinoa to a pot with a pinch of salt and 3/4 cup water or stock. Whisk to combine and set aside. Prepare a baking dish with a bit of the red sauce (marinara sauce) on the bottom and arrange the eggplant rolls on top. Found inside – Page 145A Pair of Stuffed Eggplant Dishes Stuffing eggplants with savory fillings is a wonderful way to cook and serve them. ... When the water is boiling briskly, add a small handful of salt to the pot and slip the eggplants into it. Give the water ample time to reach a rolling boil. Found inside – Page 12Scalloped Eggplant . 1 eggplant . l'epper . 1 small onion . 1 cup bread crumbs . 1 teaspoon salt . 3 tablespoons butter or other fat . Cut the eggplant in halves and cook in boiling salted water until tender . Thanks to all authors for creating a page that has been read 16,056 times. To prepare eggplant, start by cutting off and disposing of the top and bottom of the vegetable. Slice into thirds horizontally, so you have 3 cylinders. Dredge the eggplant in flour then coat with the eggs, allowing excess eggs to drip back in the bowl. Tip: If you're stuffing, roasting, or grilling the eggplant, for example, you can simply cut it in half lengthwise. Arrange the breaded eggplant slices in the buttered dish. Then crumb with fine bread crumbs and saute in butter or part butter and fat. Some people say to perforate a plastic bag and store it in there. Traditional black varieties tend to break down less in the freezer than purple Chinese and Thai varieties, but all types can technically be frozen for later use. To learn how to freeze eggplant parmesan slices, read on! Found inside – Page 161Mix together 11/2 cups rice flour or all-purpose flour, 3 egg yolks, and 2 cups ice-cold water (this is really ... MAKES: 4 servings TIME: 1 hour Classic for eggplant, this is a good technique to make almost any sturdy vegetable crunchy ... Do not let the soil try out. Eggplant can be left at room temperature for a day or two. Place the eggplants, cut side down, on the baking sheet. % of people told us that this article helped them. If you don’t separate the eggplant, it will go bad faster. Once you’ve chopped the eggplant, place the pieces on top of paper towels and cover them in salt. Last Updated: June 20, 2019 Why does my eggplant use so much oil when frying? This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, National Center for Home Food Preservation, Publicly-funded center dedicated to educating consumers about research-backed safety practices for preserving food, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d2\/Freeze-Eggplant-Step-6-Version-3.jpg\/v4-460px-Freeze-Eggplant-Step-6-Version-3.jpg","bigUrl":"\/images\/thumb\/d\/d2\/Freeze-Eggplant-Step-6-Version-3.jpg\/aid2549762-v4-728px-Freeze-Eggplant-Step-6-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"